Topic:
Testing and Laboratory
Question:
How many positive tests for employees dose it take to make a restaurant close down?
Answer:
It depends on the infectious disease or foodborne illness. For foodborne illness traced to a restaurant, the Environmental Health Agency within the County conducts an investigation.
In regards to COVID-19, please see the information regarding outbreaks and reporting within workplaces:
https://www.dir.ca.gov/dosh/coronavirus/covid19faqs.html#outbreaks